Food Processing Technology
Western New York has long history and significant foothold in food processing industry with hundreds of food processing operations located from Buffalo to Binghamton. New food manufacturers have made Genesee County their home further empowering the region’s robust food processing profession. GCC’s Food Processing Technology (FPT) Associate in Applied Science degree will allow you to take advantage of this growing industry and be prepared for the new jobs being created every year throughout the region.
Upon graduating GCC's FPT program, you will understand basic principles of food science including the chemical, physical and microbiological properties of food, as well as the technology used to create an abundant supply of safe, nutritious and delicious food supplies. In addition to classroom lectures and science laboratory experiments, you will complete a related FPT internship as part of the program.
Did you know that a majority of the Food Processing Technology program can be completed online?
- Food Processing Technology AAS (50% or more can be completed online)
Visit our Office of Online Learning for more information!
Food Processing Technology Fall 2016
Fall 2016 FPT Class Times
Intro to Food Processing Technology (FPT 101)
Thursdays 4:00 - 7:40 pm - Video linked to the Medina Campus Center
Runs September 19 - December 9, 2016
Operation in Food/Dairy Process (FPT 201)
Tuesdays 4:00 – 6:45 pm - Video linked to the Medina Campus Center
Runs August 22 - December 9, 2016
GCC’s Food Processing Technology program is the only one of its kind offered at any of SUNY’s 30 community colleges. Through the College’s strong partnerships with other educational institutions such as Cornell University, Rochester Institute of Technology and Cornell Cooperative Extension, the program has been designed to give students the knowledge, skills and experience necessary for career success. Not only has GCC’s FPT program been awarded a highly competitive SUNY needs grant for upgraded laboratories, but GCC’s seven campus locations in four counties lends to making internship and career connections.
Please register for an information session.
GCC’s associate in applied science (AAS) degree will train you to be job-ready upon completion of the two year program. The 60-63 credit program includes general education courses and offers the following courses that address key industry components:
- Introductory Food Processing (FPT101)
- Food Safety, Sanitation, and Hazard Analysis (FPT102)
- Food and Dairy Processing Operations (FPT201)
- Analytical Methods and Food Labeling (FPT205)
The program includes a supervised internship or job shadow experience in an industry setting. There are hundreds of food processing operations in Western New York. With companies such as Perry’s Ice Cream, Yancy’s Fancy Inc., LiDestri Foods and Associated Brands, numerous internship and career opportunities are available.
Students will be well-trained for a variety of jobs such as storage specialists, regulatory experts, food safety experts, logistics and transport specialists, packaging specialists, plant operations managers, quality control technicians, account representatives, production supervisors and many others.
The Genesee County Economic Development Agency highlights the financial benefits of advanced study in food processing with trained manufacturing workers making between $30,000 and $60,000 a year, marketing and sales workers between $46,000 and $60,000, engineers between $50,000-$80,000 and managers $75,000-$150,000.
GCC has many transfer agreements with 4-year institutions like:
- Cornell University College of Agriculture & Life Sciences
- SUNY College at Cobleskill
Please contact our Transfer Center for more information.