Food Processing Technology
Western New York has long history and significant foothold in food processing industry with hundreds of food processing operations located from Buffalo to Binghamton. The two new yogurt plants opening in Genesee County further empowers the region’s robust food processing profession. GCC’s Food Processing Technology (FPT) Associate in Applied Science degree will allow you to take advantage of this growing industry and be prepared for the new jobs being created every year throughout the region.
Upon graduating GCC's FPT program, you will understand basic principles of food science including the chemical, physical and microbiological properties of food, as well as the technology used to create an abundant supply of safe, nutritious and delicious food supplies. In addition to classroom lectures and science laboratory experiments, you will complete a related FPT internship as part of the program.
Did you know that a majority of the Food Processing Technology program can be completed online?
- Food Processing Technology AAS (50% or more can be completed online)
Visit our Office of Online Learning for more information!
Food Processing Technology Fall 2015 Scholarship
Two Fall 2015 FPT101 Class Times
Mondays: 9:30am – 12:15pm
Thursdays: 4:00pm – 6:45pm
Classes are Session II and begin September 21.
Food processing is a fast-growing industry, offering hundreds of exciting, well-paid positions in our region. Take the first FPT course tuition-free! To apply, write a sentence or two telling us what interests you most about a career in food processing and email it to GCC Admissions Director Tanya Lane-Martin, email@example.com. New students must also apply to GCC through the normal online application process.
GCC’s Food Processing Technology program is the only one of its kind offered at any of SUNY’s 30 community colleges. Through the College’s strong partnerships with other educational institutions such as Cornell University, Rochester Institute of Technology and Cornell Cooperative Extension, the program has been designed to give students the knowledge, skills and experience necessary for career success. Not only has GCC’s FPT program been awarded a highly competitive SUNY needs grant for upgraded laboratories, but GCC’s seven campus locations in four counties lends to making internship and career connections.
Please register for an information session.
GCC’s associate in applied science (AAS) degree will train you to be job-ready upon completion of the two year program. The 63 credit program includes general education elements and offers the following courses that address key industry components:
- Introductory Food Processing (FPT101)
- Food Safety, Sanitation, and Hazard Analysis (FPT102)
- Food and Dairy Processing Operations (FPT201)
- Analytical Methods and Food Labeling (FPT205)
The program includes a supervised internship experience in an industry setting. With 670 food processing operations such as Alpina Foods, Battistoni Italian Specialty Meats, Bryne Dairy, Myer Brothers, Perry’s Ice Cream and Yancy’s Fancy Inc. in Western New York, this enhances your opportunities for job placement upon graduation.
Students will be well-trained for a variety of jobs such as storage specialists, regulatory experts, safety experts, logistics and transport specialists, packaging specialists, plant operations managers, quality control technicians, account representatives, production supervisors and many others.
The Genesee County Economic Development Agency highlights the financial benefits of advanced study in food processing with trained manufacturing workers making between $30,000 and $60,000 a year, marketing and sales workers between $46,000 and $60,000, engineers between $50,000-$80,000 and managers $75,000-$150,000.
Please contact our Career Center for more information.
GCC has many transfer agreements with 4-year institutions like:
- Cornell University College of Agriculture & Life Sciences
- SUNY College of Technology at Alfred
- SUNY Morrisville State College
Please contact our Transfer Center for more information.