Login:

Dining

American Dining Logo

At American Dining Creations, our number one goal is to meet your needs and exceed expectations everyday.

Our commitment to outstanding service and consistent innovation has been the key to our success and our impressive record of growth. We currently operate in over 35 cities across 15 states serving hundreds of thousands of people everyday.

Choose from numerous specialty food stations, and menus updated daily for breakfast, lunch, and dinner.

Stations include:

  • The Breakfast Cafe
  • Blended Berry 
  • Saute & Sizzle
  • Cucina Perfetta 
  • The Tossery 
  • The Savory Spoon
  • The Global Eatery

All of our dining stations will be open from 7am - 7pm, every day of the week.

American Dining Creations also provides a unique catering experience for any of your events!

Meal Plans

The GCC Cafe accepts cash and credit cards in addition to student meal plans and declining balance.

There are multiple meal plans available to cater to your lifestyle at GCC. Please review the Meal Plan Brochure for your options.

  • 10 meal plan/week for $1,132 per semester
  • 5 meal plan for $527 per semester

All meals come with an entree, side and beverage.

Add Dollars to your Dining Account

The button below will allow you to add additional dollars to your food plan by entering a VISA, Mastercard or American Express credit card number. These dollars can be utilized in each cafeteria location and the vending machines by using your ID card. To access the system you will need to enter your Student ID number (800 number). Your student ID number is listed on your ID card, any official College correspondence such as your tuition bill, and from within your Genesis page. Click on the button below and follow These Instructions to add dollars to your dining account.

Add dollars to your dining account

Cougar Bucks

Cougar Bucks plans are available at discounted rates:

  • $50 dollars = $55 Cougar Bucks
  • $100 dollars = $115 Cougar Bucks
  • $200 dollars = $235 Cougar Bucks 

Contact Us

Mike McAllister, General Manager
(585) 343-0055 x6258