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Science and Technology
Biotechnology

These are exciting times for careers in Biotechnology, where biology and state-of-the-art technology are converging to address and solve some of today’s most urgent health and scientific issues. Amazing discoveries, inventive new products and dynamic new applications occur every day, making biotechnology an unprecedented opportunity.
Learn more about the Biotechnology program.
Computerized Drafting and Design

Drafting is a major communication medium among designers and engineers. Drafters prepare drawings to communicate ideas and instructions for others to follow in the fabrication of products and projects.
Learn more about the Computerized Drafting and Design program.
Engineering Science

Engineers are problem solvers, organizers, communicators, calculators and designers. They are capable of clearly defining a problem and the constraints such as time or cost, and provide a simple solution.
Learn more about the Engineering Science program.
Food Processing Technology

Western New York has long history and significant foothold in food processing industry with hundreds of food processing operations located from Buffalo to Binghamton. New food manufacturers have made Genesee County their home further empowering the region’s robust food processing profession. GCC’s Food Processing Technology (FPT) Associate in Applied Science degree will allow you to take advantage of this growing industry and be prepared for the new jobs being created every year throughout the region.
Learn more about the Food Processing Technology program.